<!--p>Faran/ Jambu is an herb which has a taste in between onion and chives; it is the most commonly used herb to enhance flavor and seasoning. Dried leaves are tempered in oil/ ghee to flavor vegetables, curries, soups, pickles, meat etc. Traditionally, Jambu is used to cure various medical illnesses such as flues, coughs, stomach pain etc.</p>
<p><strong>How to use:</strong> Take a pinch of Jamboo, and crush it by your palms, put a small quantity of cooking oil in the pan and heat it to normal level. Then put the crushed Faran in fry pan and fry it till it becomes light brown and then put it in dal or curry.</p-->