Finger millet (locally known as Mandua) is a variety of millet cultivated traditionally in villages in Uttarakhand under rain-fed conditions. Chappatis made for finger millet flour form the staple diet of communities in Uttarakhand. It is also good for preparing cakes, pancakes, cookies etc. Finger Millet is a gluten-free cereal rich in protein, vitamins, minerals and dietary fibre. Our Finger millet has been sourced from villages in the Nayar river catchment of Pauri Garhwal district Uttarakhand. It has been grown under natural conditions by members of our women Self-Help Groups (SHGs)and collected from SHGs by our Cooperatives and subsequently processed and marketed.