<p>Jhangora or Barnyard millet is a traditionally cultivated in the highlands of Uttarakhand under rain-fed conditions. It is traditionally cooked as plain rice and also in diverse local recipes such as porridge, pudding and khichadi.</p>
<p>Barnyard Milletis a good source of highly digestible proteins and dietary fibre. It is gluten-free and has lower calorie density as compared to other cereals.</p>
<p>Our Barnyard millet has been sourced from villages in the Nayar river catchment of Pauri Garhwal district Uttarakhand. It has been grown under natural conditions by members of our women Self-Help Groups (SHGs) and collected from SHGs by our Cooperatives and subsequently processed and marketed.</p>