Red rice is a unique variety of rice that is cultivated at altitudes between 1500 m to 2500 m in Uttarakhand. Our red rice has been grown under natural conditions in hill villages in Sarayu valley of Bageshwar district of Uttarakhand. Red rice has a high nutritional value, is rich in antioxidants and is a good source of vitamin B. It is also beneficial in controlling cholesterol and diabetes.