Locally known as &ldquo;Bhatt&rdquo; this pulse has been traditionally grown under &ldquo;Barahanaja&rdquo; system (12 crops being grown together). It is cultivated under natural conditions in Uttarakhand at altitudes ranging between 1000 m to 1800 m. A rich source of Lecithin, soyabean is considered helpful in ailments of gallbladder, liver and kidneys. It is rich in Phosphorus and in Omega-3 fatty acid. Our soyabean has been sourced from farms in Bhagarathi river landscape in Tehri Garhwal district of Uttarakhand. It has been grown under natural conditions by members of our women Self-Help Groups (SHGs) and; processed and marketed by our women&rsquo;s Cooperatives.