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<p class="blk-sbg-bg">Locally known as &ldquo;Kaala Bhatt&rdquo;, this is a traditional soyabean variety of Uttarakhand. It is cultivated under natural conditions in Uttarakhand at altitudes ranging between 1000 m to 1800 m.<br />It forms an integral part of the staple diet of the local communities owing to its nutrition value and high protein and fibre content.</p>