Locally known as &ldquo;Bhatt&rdquo; this pulse has been traditionally grown under &ldquo;Barahanaja&rdquo; system (12 crops being grown together). It is cultivated under natural conditions in Uttarakhand at altitudes ranging between 1000 m to 1800 m | Locally known as &ldquo;Bhatt&rdquo; this pulse has been traditionally grown under &ldquo;Barahanaja&rdquo; system (12 crops being grown together). It is cultivated under natural conditions in Uttarakhand at altitudes ranging between 1000 m to 1800 m | Our Faran (sourced from Malari village in the Dhauli Ganga valley of the Nanda Devi Biosphere Reserve) is an alpine herb that aids in digestion and cholesterol reduction. Its inflorescence and leaves are popularly used as seasoning agents. | Our Amla (sourced from Amla grown in village near Nainidanda, Pauri in corbett landscape &amp; Ramganga river catchment) is known for its high vitamin C, Iron &amp; Calcium contents helpful in boosting immunity, controlling diabetes &amp; reducing bad cholesterol. | Our Jakhya (sourced from villages in the Nayar river catchment, Pauri) is traditionally used for adding flavour to various recipes, leaving an exotic feel on the taste buds. The seeds are also known for treating liver and respiratory ailments. | Our Yellow Chilli Powder (sourced from yellow chilli grown in villages near Nainidanda, Pauri in Corbett landscape and Ramganga river catchment) is a good source of Vitamin C with anti-bacterial, analgesic and anti-diabetic properties. | Our Harad powder (sourced from villages near Nainidanda, Pauri in Corbett landscape and Ramganga river catchment) is believed to be rich in antioxidants and helps in improving digestion. Triphala, an Ayurvedic preparation made from Amla, Bahera and Harad, is a mild laxative and believed to improve digestion, build immunity and useful for treating eye diseases. | Our Bahera powder (sourced from villages near Nainidanda, Pauri in Corbett landscape and Ramganga river catchment) is believed to be useful in protecting liver, treatment of respiratory tract infections, cough, and sore throat. Triphala, an Ayurvedic preparation made from Amla, Bahera and Harad, is a mild laxative and believed to improve digestion, build immunity and useful for treating eye diseases.