Horse gram or Gahat is a traditional pulse/ lentil crop grown in rain fed areas in the hills of Uttarakhand. It is one of the most popular varieties of pulses being grown and consumed in various forms in the hills especially in winter. Have PURE Gahat is sourced from hill villages situated in and around Bhagirathi river (a tributary to holy river Ganges) landscape of district Tehri Garhwal, Uttarakhand. Have PURE Gahat is cultivated and processed (dried and packed) by the members of women SHGs and their cooperative formed in district Tehri Garhwal. The cultivation takes place in rain fed areas mostly and the lentil is grown in natural/ organic condition. | Horse gram or Gahat is a traditional pulse/ lentil crop grown in rain fed areas in the hills of Uttarakhand. It is one of the most popular varieties of pulses being grown and consumed in various forms in the hills especially in winter. Have PURE Gahat is sourced from hill villages situated in and around Bhagirathi river (a tributary to holy river Ganges) landscape of district Tehri Garhwal, Uttarakhand. Have PURE Gahat is cultivated and processed (dried and packed) by the members of women SHGs and their cooperative formed in district Tehri Garhwal. The cultivation takes place in rain fed areas mostly and the lentil is grown in natural/ organic condition. | Faran or Jambu is an alpine herb that grows between 2500 m to 3000 m altitude in the Himalayas. Its inflorescence and leaves are used as seasoning agents. Faran is widely used as a condiment. Dried leaves of this herb are tempered in oil or ghee to flavour vegetables, curries, soups and meat. Faran aids in digestion and controlling cholesterol. Our Faran has been sourced from villages in the Dhauli Ganga valley of the Nanda Devi Biosphere Reserve in Uttarakhand. It is being processed and marketed by our women&rsquo;s cooperatives. | Yellow chilli powder has been obtained from a unique variety of chilli cultivated in the villages in Nainidanda region of Pauri Garhwal district in Corbett landscape and Ramganga river catchment in Uttarakhand. Locally know as Lakhori or Dhara chilli, it is highly pungent and gives a rich flavour. It is a good source of Vitamin C with anti-bacterial, analgesic and anti-diabetic properties. It has been grown under natural conditions by members of our women Self-Help Groups (SHGs). Chillies are plucked manually, sun-dried and pulverized in a hygienic manner. | Harad or Terminalia chebulahas a wide use in Ayurveda. Harad powder is believed to be rich in antioxidants, effective for intestinal health, constipation and weight loss as well as considered helpful in controlling hair loss. Use of Harad powder (mixed with water) in appropriate quantities is considered beneficial in boosting the immune system. Triphala, an Ayurvedic preparation made from Amla, Baheda and Harad, is a milk laxative and believed to improve digestion, build immunity and useful for treating eye diseases. Our Harad has been sourced from villages in Nainidanda region of Pauri Garhwal district in Corbett landscape and Ramganga river catchment in Uttarakhand. It has been harvested by members of our women Self-Help Groups (SHGs) and processed and marketed by our women&rsquo;s Cooperatives. | Baheda (Terminalia bellerica) powder is believed to be useful in protecting liver, treatment of respiratory tract infections, cough and sore throat. This pack contains dried powder of Baheda fruits harvested, sun-dried and pulverized in a hygienic manner. Triphala, an Ayurvedic preparation made from Amla, Baheda and Harad, is a milk laxative and believed to improve digestion, build immunity and useful for treating eye diseases. Our Baheda has been sourced from villages in Nainidanda region of Pauri Garhwal district in Corbett landscape and Ramganga river catchment in Uttarakhand. It has been harvested by members of our women Self-Help Groups (SHGs) and processed and marketed by our women&rsquo;s Cooperatives. | This powder has been prepared from high quality Amla. They are cleaned, sun-dried and ground in most hygienic manner. Amla is known for its high vitamin C, Iron and Calcium contents and; is helpful in boosting immunity, controlling diabetes and reducing bad cholesterol. Our Amla has been sourced from villages in Nainidanda region of Pauri Garhwal district in Corbett landscape and Ramganga river catchment in Uttarakhand. It has been harvested by members of our women Self-Help Groups (SHGs) and; processed and marketed by our women&rsquo;s Cooperatives | Jakhya (also known as wild mustard) is the seed of Cleome viscose, a traditional herb of the mid-Himalayas. Jakhya is dark brown in colour and is traditionally used for tempering culinary dishes in the Himalayan region. It crackles on being heated in oil, has a distinct smell and adds flavour to various recipes, leaving an exotic feel on the taste buds. Jakhia is widely used in Uttarakhand in preparing various cuisines, particularly for preparing vegetables, pulses and curries. It is considered beneficial for treating liver and respiratory ailments. Our Jakhya has been sourced from Nayarriver catchment of Pauri Garhwal district Uttarakhand. It has been grown under natural conditions by members of our women Self-Help Groups (SHGs) and; processed and marketed by our women&rsquo;s cooperatives