Yellow Chilli Powder is obtained from an indigenous varieties of chilli crop, locally called Lakhorior Dhara chilli since it is first grown in a village of Uttarakhand called lakhora. The chillies are plucked manually, sun dried and then pulverized appropriately to keep its anti-bacterial, analgesic and anti-diabetic properties intact. What distinguished it from other varieties of chillies is the different type of wrinkles it gets on drying.