Jhangora or Barnyard millet is cultivated in the highlands of Uttarakhand under rain-fed conditions. It is traditionally cooked as plain rice and also in diverse local recipes such as porridge, pudding and khichadi. Barnyard Milletis a good source of highly digestible proteins and dietary fiber. It is gluten-free and has lower calorie density as compared to other cereals. It has been sourced from villages in the Nayar river catchment of Pauri Garhwal district Uttarakhand. Nayar, called Narad Ganga, according to ancient historical Hindu texts, rises in the dense forests and high meadows of Dudhatoli mountain range and rambles through scenic settings, providing clean and mineral rich water to villages situated along its course, imparting unique pungent flavor to our red Chilli. It has been grown by members of our women Self-Help Groups (SHGs) and collected from SHGs by our women&rsquo;s Cooperatives and subsequently processed and marketed. | Jhangora or Barnyard millet is a traditionally cultivated in the highlands of Uttarakhand under rain-fed conditions. It is traditionally cooked as plain rice and also in diverse local recipes such as porridge, pudding and khichadi. Barnyard Milletis a good source of highly digestible proteins and dietary fibre. It is gluten-free and has lower calorie density as compared to other cereals. Our Barnyard millet has been sourced from villages in the Nayar river catchment of Pauri Garhwal district Uttarakhand. It has been grown under natural conditions by members of our women Self-Help Groups (SHGs) and collected from SHGs by our Cooperatives and subsequently processed and marketed. | Faran or Jambu is an alpine herb that grows between 2500 m to 3000 m altitude in the Himalayas. Its inflorescence and leaves are used as seasoning agents. Faran is widely used as a condiment. Dried leaves of this herb are tempered in oil or ghee to flavour vegetables, curries, soups and meat. Faran aids in digestion and controlling cholesterol. Our Faran has been sourced from villages in the Dhauli Ganga valley of the Nanda Devi Biosphere Reserve in Uttarakhand. It is being processed and marketed by our women&rsquo;s cooperatives. | This powder has been prepared from high quality Amla. They are cleaned, sun-dried and ground in most hygienic manner. Amla is known for its high vitamin C, Iron and Calcium contents and; is helpful in boosting immunity, controlling diabetes and reducing bad cholesterol. Our Amla has been sourced from villages in Nainidanda region of Pauri Garhwal district in Corbett landscape and Ramganga river catchment in Uttarakhand. It has been harvested by members of our women Self-Help Groups (SHGs) and; processed and marketed by our women&rsquo;s Cooperatives | Jakhya (also known as wild mustard) is the seed of Cleome viscose, a traditional herb of the mid-Himalayas. Jakhya is dark brown in colour and is traditionally used for tempering culinary dishes in the Himalayan region. It crackles on being heated in oil, has a distinct smell and adds flavour to various recipes, leaving an exotic feel on the taste buds. Jakhia is widely used in Uttarakhand in preparing various cuisines, particularly for preparing vegetables, pulses and curries. It is considered beneficial for treating liver and respiratory ailments. Our Jakhya has been sourced from Nayarriver catchment of Pauri Garhwal district Uttarakhand. It has been grown under natural conditions by members of our women Self-Help Groups (SHGs) and; processed and marketed by our women&rsquo;s cooperatives | Yellow chilli powder has been obtained from a unique variety of chilli cultivated in the villages in Nainidanda region of Pauri Garhwal district in Corbett landscape and Ramganga river catchment in Uttarakhand. Locally know as Lakhori or Dhara chilli, it is highly pungent and gives a rich flavour. It is a good source of Vitamin C with anti-bacterial, analgesic and anti-diabetic properties. It has been grown under natural conditions by members of our women Self-Help Groups (SHGs). Chillies are plucked manually, sun-dried and pulverized in a hygienic manner. | Baheda (Terminalia bellerica) powder is believed to be useful in protecting liver, treatment of respiratory tract infections, cough and sore throat. This pack contains dried powder of Baheda fruits harvested, sun-dried and pulverized in a hygienic manner. Triphala, an Ayurvedic preparation made from Amla, Baheda and Harad, is a milk laxative and believed to improve digestion, build immunity and useful for treating eye diseases. Our Baheda has been sourced from villages in Nainidanda region of Pauri Garhwal district in Corbett landscape and Ramganga river catchment in Uttarakhand. It has been harvested by members of our women Self-Help Groups (SHGs) and processed and marketed by our women&rsquo;s Cooperatives. | Harad or Terminalia chebulahas a wide use in Ayurveda. Harad powder is believed to be rich in antioxidants, effective for intestinal health, constipation and weight loss as well as considered helpful in controlling hair loss. Use of Harad powder (mixed with water) in appropriate quantities is considered beneficial in boosting the immune system. Triphala, an Ayurvedic preparation made from Amla, Baheda and Harad, is a milk laxative and believed to improve digestion, build immunity and useful for treating eye diseases. Our Harad has been sourced from villages in Nainidanda region of Pauri Garhwal district in Corbett landscape and Ramganga river catchment in Uttarakhand. It has been harvested by members of our women Self-Help Groups (SHGs) and processed and marketed by our women&rsquo;s Cooperatives.