<p>Faran or Jambu is an alpine herb that grows between 2500 m to 3000 m altitude in the Himalayas. Its inflorescence and leaves are used as seasoning agents. Faran is widely used as a condiment. Dried leaves of this herb are tempered in oil or ghee to flavour vegetables, curries, soups and meat.</p>
<p>Faran aids in digestion and controlling cholesterol.</p>
<p>Our Faran has been sourced from villages in the Dhauli Ganga valley of the Nanda Devi Biosphere Reserve in Uttarakhand. It is being processed and marketed by our women&rsquo;s cooperatives.</p>