Yellow Chilli Powder is obtained from an indigenous varieties of chilli crop, locally called Lakhorior Dhara chilli since it is first grown in a village of Uttarakhand called lakhora. The chillies are plucked manually, sundried and then pulverized appropriately to keep itsanti-bacterial, analgesic and anti-diabetic properties intact. What distinguished it from other varieties of chillies is the different type of wrinkles it gets on drying. Origin: HAVE PURE yellow chilli powder comes from lakhori chillies traditionally grown in the hill villages of Nainidanda of Corbet Tiger Reserve (CTR) landscape and Ramganga catchment area of Uttarakhand. Cultivation and processing: Women members of SHGs cultivate lakhori chilli crop in natural/ organic condition in the Kitchen Garden. After cultivation it is sun dried and pulverized in the most hygienic manner. SHGs and their cooperative, formed in Nainidanda area, process and procure it for enhancing income of women members